Who said 10th graders couldn't make gourmet food?
For the IBG project, myself, two 10th graders, and an 11th grader, are not only making gourmet food, but actually writing a book about making it. Noa Shavit, Frances Ficshman, Celine Mayo, and myself paired up to combine our skills and abilities, to together pursue our passion for gourmet food. We are planning to create a gourmet-style cookbook, featuring 15-20 recipes of classy/savory gourmet dishes, and after, publish and market the book. This seems like a perfect WHAT, but there is a lot to be done, before we get there. I have to admit, that I'm a bit unsure about the HOW. Our group consists of 10th and 11th graders on their first year in the IA.
Are we ready to accept this challenge?